(only available after 4:00)
Please alert the Cafe Assisi staff of any food allergies when placing your order
Antipasti
| Calamari Fritti- 9.99 |
| Crispy calamari rings tossed with hot cherry peppers, cherry tomatoes, baby arugula, olive oil and garlic. |
| Zuppa di Vongole- 10.99 |
| Sautéed native littlenecks with kalamata olives, minced anchovies and sourdough crostini. Served in your choice of a light tomato broth or garlic and olive oil. |
| Zuppa di Vongole- 10.99 |
| Sautéed native littlenecks with kalamata olives, minced anchovies and sourdough crostini. Served in your choice of a light tomato broth or garlic and olive oil. |
| Rollitini di Bolognese- 6.99 |
| Breaded eggplant rolled and stuffed with our signature Bolognese and a blend of four cheeses. Oven baked with roasted red peppers and Assisi marinara. |
| Asparagus Wraps- 7.99 |
| Garlic and oil sautéed asparagus wrapped with fire roasted red peppers and Prosciutto di Parma, finished with melted buffalo mozzarella. |
| Peperone con Risotto di Mare- 10.99 |
| One fire roasted pepper stuffed with a creamy seafood risotto and topped with jumbo shrimp. Served with Assisi marinara. |
| Prosciutto con Mozzarella- 11.99 |
| Baked smoked mozzarella wrapped in prosciutto accompanied by stuffed cherry peppers, Kalamata olives, Italian onions, roasted red peppers, lemon and oil tossed baby arugula. |
Zuppa
| Cup 3.75/ Bowl 5.25 |
| Pasta e Fagioli |
| A traditional Italian soup with beans, pasta, vegetables, and pork |
| Soup of the Day |
| Chefs Daily Preparation |
Insalata
| Caprese- 11.99 |
| Sliced vine ripe red tomatoes, Buffalo mozzarella, Prosciutto di Parma, Italian onions, basil, drizzled with olive oil |
| Caesar- 5.99 |
| Romaine lettuce, Homemade Caesar dressing, garlic croutons, and Parmesan cheese |
| Antipasto- 9.99 |
| Wild field greens, Italian cold cuts, artichoke hearts, caramelized onions, provolone cheese, stuffed cherry pepper |
| Mediterranean- 8.99 |
| Mixed baby greens, Beefsteak tomatoes, cucumbers, red onions, artichoke hearts, black olives, Buffalo mozzarella, Assisi homemade dressing |
| Garden- 5.99 |
| Iceberg lettuce, cucumbers, black olives, Italian onions, Assisi homemade dressing |
| (Add chicken to any salad 3.00 Add shrimp to any salad 5.00) |
Gourmet Pizzas
| Margarita- 9.99 |
| A light tomato sauce topped with mozzarella and basil |
| Roasted Vegetable- 10.99 |
| Roasted eggplant, caramelized onions, red peppers, zucchini, tomato sauce, asiago cheese |
| Assisi- 10.99 |
| Zucchini, Italian Sausage, onions, tomato sauce, mozzarella cheese |
| Pollo e Chipola- 10.99 |
| Grilled chicken, caramelized onions, tomato sauce, asiago cheese |
| Mediterraneo- 12.99 |
| White pizza, capers, artichoke hearts, roasted red peppers, chicken, mozzarella |
| Sweet Potato- 11.99 |
| Sweet potato spread, caramelized onions, mozzarella |
| Lasagna- 11.99 |
| Meatball, sausage, ricotta cheese, mozzarella, tomato sauce |
| Romel’s- 11.99 |
| Breaded Eggplant, sliced tomato, pesto sauce, mozzarella cheese |
| Mama Deb’s- 11.99 |
| Italian sausage, pepperoni, meatballs, mozzarella cheese, tomato sauce |
| Nona’s- 11.99 |
| Grilled chicken, broccoli, mozzarella, alfredo sauce. Also avalible in garlic and oil |
| Shrimp Scampi- 13.99 |
| White pizza, shrimp, mozzarella, garlic, lemon, white wine, butter |
Calzones
| Traditional Italian- 10.99 |
| Mozzarella, ricotta, parmesan, sweet Italian sausage |
| Meat Lovers- 13.99 |
| Italian sausage, meatball, hamburger, roasted red peppers, caramelized onions, mushrooms, mozzarella cheese |
| Mixed Vegetable- 11.99 |
| Zucchini, artichoke hearts, red peppers, onions, mushrooms, mozzarella cheese |
| Kristin’s- 13.99 |
| Mushrooms, black olives, artichoke hearts, chicken, asiago cheese, mozzarella cheese |
| Italian Meat- 13.99 |
| Mortadella, Genoa salami, hot capicola, provolone cheese |
| Romel’s- 13.99 |
| Prosciutto, breaded eggplant, sliced tomatoes, ricotta, mozzarella |
| Before placing your order, please inform your server if a person in your party has a food allergy. Reminder: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness. |
Signature Dishes
| Ravioli di Funghi- 16.99 |
| Homemade mushroom and ricotta stuffed raviolis sautéed in a plum tomato basil sauce with garlic, sage, shitake mushrooms, and melted goat cheese. |
| Gnocchi alla Pesto- 15.99 |
| Potato gnocchi tossed with fire roasted red peppers, baby arugula, and Romano cheese. Finished in a pesto cream sauce. |
| Shrimp Assisi- 20.99 |
| Prosciutto wrapped jumbo shrimp, dipped in a light egg wash and sautéed with julienned vegetables, capers, lemon, and white wine. Served on a bed of Capilini. |
| Veal Bocconcini con Gamberi- 21.99 |
| Rolled veal medallions stuffed with prosciutto and smoked mozzarella, finished in Assisi marinara with roasted peppers, spinach, a touch of sweet demi-glaze, and topped with jumbo shrimp. Served with a side of linguini. |
| Pappardelle Bolognese- 14.99 |
| A delicious dish of homemade ribbon pasta tossed in a hearty meat sauce with a blend of three cheeses and a dash of cream. |
| Chicken Mediterranean- 17.99 |
| Chicken breast layered with spinach, roasted red pepper, breaded eggplant, ricotta, and melted mozzarella cheese. Finished in a pink vodka sauce, and served on a bed of squid ink linguini. |
Pasta
| Penne Con Broccoli Rabe- 13.99 |
| Penne pasta tossed with broccoli rabe, Italian sweet sausage, diced tomatoes, garlic, and olive oil. |
| Butternut Squash Ravioli- 15.99 |
| Sweet butternut squash filled raviolis sautéed with mixed vegetables then finished in a choice of an Amaretto cream sauce or a light brown butter sage. |
| Fussili alla Richie- 16.99 |
| Spiraled pasta tossed with grilled chicken, pancetta, artichokes, anchovies, black olives, garlic, and olive oil. |
| Spinach Ravioli Pomodoro- 15.99 |
| Homemade spinach, garlic, and ricotta stuffed raviolis served in a pomodoro cream sauce with sautéed prosciutto, spinach, and melted gorgonzola cheese. |
| Penne alla Abruzzo- 15.99 |
| Penne pasta tossed with sliced chicken breast, Italian sausage, diced tomatoes, basil, Assisi marinara, and a dash of cream. |
| Lasagna alla Nepolitana-13.99 |
| Homemade lasagna with ricotta cheese, mozzarella cheese, and Assisi marinara. Served with two meatballs. |
| Cheese Ravioli & Sausage Parmigiana- 13.99 |
| Jumbo four cheese raviolis served with Italian sweet sausage in a hearty tomato sauce and topped with melted mozzarella. |
| Penne with Chicken and Broccoli- 14.99 |
| Sliced chicken breast sautéed with broccoli, penne pasta, and finished in a parmesan cream sauce.
Also available in garlic and oil.
|
Pollo
| Chicken Marsala- 15.99 |
| Boneless chicken breast sautéed with mushrooms and onions in a sweet marsala wine sauce. Severed on a bed of penne pasta. |
| Chicken Portabella- 17.99 |
| Chicken breast layered with spinach, portabella mushroom, sliced tomato, and melted mozzarella in a pesto marina sauce. Served over squid ink linguine. |
| Chicken Parmigiana- 14.99 |
| Breaded boneless chicken breast baked with melted mozzarella and Assisi marinara. Served over linguini.
Add eggplant to this dish for $2
|
| Chicken Francese- 16.99 |
| Tender chicken breast dipped in a light egg wash and sautéed with julienned vegetables, lemon, butter, white wine, and capers. Served on a bed of Capellini. |
| Chicken Fra Diavolo- 14.99 |
| A flavorful dish of sautéed sliced chicken breast, mushrooms, onions, peppers, and penne pasta in a spicy marinara. |
| Chicken Scarpriello- 16.99 |
| Boneless chicken breast, Italian sweet sausage, bell peppers, Spanish onions, sautéed in sweet balsamic reduction. |
Vitello
| Veal Gino- 17.99 |
| Tender veal medallions sautéed with mushrooms, artichokes, zucchini, lemon, and white wine. Side of Capellini. |
| Veal Cacciatore- 17.99 |
| Veal medallions tossed with peppers, onions, mushrooms, basil, and garlic, finished in Assisi marinara over Capellini. |
| Veal Carciofi- 17.99 |
| Veal medallions sautéed with artichokes, black olives, garlic, sherry wine reduction, and a dash of cream. Served over Capellini.
|
| Veal Parmigiana- 16.99 |
| Veal cutlet breaded and baked with mozzarella cheese and tomato sauce. Served over linguini.
Add eggplant to this dish for $2
|
| Veal Sorrentino- 17.99 |
| Veal layered with eggplant, prosciutto, and melted mozzarella cheese baked with sautéed mushrooms in a garlic tomato sauce. |
Pesce
| Lobster Agnolotti- 17.99 |
| Generously stuffed lobster ravioli in your choice of a creamy alfredo or pink vodka sauce. |
| Linguini Vongole- 18.99 |
| Sautéed littlenecks, tossed with linguini in a white wine, garlic, and fresh herb broth. |
| Cannelloni Frutti di Mare- 19.99 |
| Seafood stuffed pasta tubes served with jumbo shrimp and scallop pieces, finished in a pink vodka sauce.
|
| Capellini con Gamberi- 20.99 |
| Jumbo gulf shrimp sautéed with garlic,, butter, white wine, and fresh herbs, tossed with angel hair pasta.
|
Desserts
| Death by Chocolate Cake - 5.75 |
| Five layers of devils food cake with a rich fudge filling. |
| Tira Misu - 6.25 |
| Homemade sponge cake laced with espresso & frangelico, layered with chocolate mousse & sweet marscapone cheese,
flavored with amaretto. |
| Peanut Butter Cake- 5.75 |
| Layers of devils food cake, chocolate fudge, peanuts & caramel.
|
| Cheesecake- 4.50 |
| Available plain or flavored. This cake is guaranteed to please! |
| Carrot Cake - 5.75 |
| A Cafe Assisi favorite! |
| Heath Bar Cake- 5.75 |
| Layers of devil food cake, sweet cream frosting, chocolate and butterscotch chips. |
| Cannolis- 3.25 |
| Traditional style, generously filled with ricotta. An Italian favorite! |
| Godiva Chocolate Brownie- 2.00 |
Prices do not include 5% Massachusetts meals tax. Prices subject to change without notice.
