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Lunch Menu / Dinner Menu / Wine Menu

Dinner Menu
(only available after 5:00)

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Soup and Salads


Homemade Soup of the Day. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cup 3.75 Bowl 4.50

Blackened Chicken Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
Fresh romaine lettuce and croutons tossed with our famous caesar dressing, finished with blackened chicken, & parmigiana cheese.


Ensalada Constantino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
Diced garden tomatoes, red onion & sliced veal cutlet served on a bed of field greens & drizzled with aged balsamic & olive oil.

Mediterraneo Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
Mixed greens, sliced beef steak tomatoes, artichoke hearts, cucumber, red onion, fresh buffalo mozzarella & black olives, topped with a light balsamic vinaigrette.

Antipasto Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
Mixed baby greens topped with italian cold cuts, artichoke hearts, olives, grilled onions, provolone cheese, a stuffed cherry pepper & balsamic vinegar.

Garden Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . small 3.00 large 5.95
Iceburg lettuce, cucumbers, tomatoes, black olives,red onion & balsamic vinegar.

Assisi’s Famous Calzones

Traditional Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
Mozzarella, ricotta, parmigiana, & sweet Italian sausage.

Meat Lovers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95
Italian sausage, home made meatball, hamburger, roasted red peppers, caramelized onions, mushrooms & mozzarella cheese.

Mixed Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95
Zucchini, artichokes, red pepper, onion, mushrooms, & mozzarella cheese.

Kristin’s Calzone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95
Mushrooms, black olives, artichokes, chicken, asiago & mozzarella cheeses.

Create Your Own (choose any 2 fillings plus a cheese) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95
(same fillings as pizza toppings)

Venice Calzone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95
Italian sausage, red peppers, onions, provolone cheese & Assisi marinara sauce.

Cafe Assisi Gourmet Pizza

Margarita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.25
Our signature pizza. A light tomato sauce topped with fresh mozzarella & basil.

Roasted Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
Roasted eggplant, onions, red peppers, zucchini, tomato sauce & asiago cheese.

Assisi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95
Zucchini, Italian sausage, onions & a light tomato sauce topped with mozzarella cheese.

Pollo E Chipola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95
Grilled chicken, caramelized onions, tomato sauce & asiago cheese.

Caprices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
Tomato sauce, mozzarella cheese, black olives, mushrooms, capers & crushed red pepper.

Danielle’s White Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 9.95
Sliced tomatoes, caramelized onions, pesto sauce, & mozzarella cheese.

Mediterraneo Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95
White pizza, capers, artichoke hearts, roasted red peppers, chicken, mozzarella.

Create your own pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25
Toppings: peppers, onions, mushrooms, olives, artichoke hearts, tomato, zucchini, pineapple, eggplant, capers, sausage, bacon, ham, prosciutto, hamburger, anchovies, grilled chicken, pepperoni, spinach, meatball, salami & extra cheese.
Price for toppings vary.

Signature Dishes

Veal Assisi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95
Tender veal medallions sautéed with roasted redpeppers, artihoke hearts and mushrooms, topped with melted mozzarella cheese and finished in a light
lemon white wine sauce on a bed of angel hair pasta.

Angel Hair Bolognese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95
A truly delicious dish of angel hair pasta tossed in a hearty meat sauce with a blend of three cheeses and a dash of cream.

Chicken Marsala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.95
Boneless chicken breast sautéed with mushrooms in a marsala wine sauce. Served over penne pasta.

Spinach Ravioli Pomodoro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.95
Homemade reviolis stuffed with spinach, garlic and ricotta cheese served in a pomodoro cream sauce with sautéed prosciutto, spinach and melted gorgonzola cheese.

Chicken Sorrentino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.95
Sautéed chicken breast with mushrooms and garlic in a tomato sauce, layered with prosciutto, eggplant and mozzarella. Served over linguine and baked to perfection.

Linguini alla Carbonara . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.95
Sautéed pancetta and onions served in a traditional egg yolk, parmigian cream sauce, tossed with linguine.

Chicken Francese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
Tender chicken breast dipped in a light egg wash and sautéed in a lemon, butter, white wine sauce.

Pastas
— all pasta and entrée dishes include a side salad —

Linguine Pesto Genovese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.95
Linguine tossed in a homemade pine nut and pesto sauce with marinara sauce and a touch of cream.

Gnocchi Al Segretto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95
Gnocchi in a marinara & pesto sauce topped with parmigiana cheese.

Tortellini alla Primavera . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95
Sautéed prosciutto, zucchini & mushrooms in an alfredo sauce with cheese tortellini.

Cheese Ravioli & Sausage Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95
Jumbo cheese ravioli served with sautéed sweet Italian sausage in a hearty tonato sauce topped with melted mozzarella cheese.

Fussili alla Verona . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95
Sautéed pancetta, diced tomatoes & asparagus tossed with fussilli pasta in a romano cream sauce.

Linguine & Meatballs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95
Homemade meatballs & Assisi marinara sauce.

Mushroom Tortelloni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95
Homemade mushroom stuffed tortelloni served with sautéed portabella mushrooms & spinach in an alfredo sauce.

Lasagna alla Nepolitana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95
Homemade lasagna with ricotta and mozzarella cheese, served with meatballs.

Baked Stuffed Shells . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95
Shells stuffed with ricotta cheese, basil, oregano, topped with mozzaella cheese & baked.


Chicken

Penne with Chicken and Broccoli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95
Chicken breast sautéed with broccoli, then finished in a parmigiana cream sauce. This dish is also available served in garlic and olive oil.

Penne & Chicken Fra Diavlo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95
A flavorful dish of penne pasta and chicken breast sautéed with mushrooms, onions and peppers in a spicy Assisi marinara sauce.

Chicken Parmigiana. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.95
Twin breast of chicken breaded and baked with melted mozzarella and tomato sauce. Served over linguine.
Add Eggplant. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95

Chicken Pizziola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95
Sautéed chicken, mushrooms, black olives and capers in a garlic marinara sauce. Served over linguine.

Chicken Cacciatori . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.95
Sautéed chicken, peppers, mushooms and onions in a garlic marinara sauce. Served over linguine.

Chicken Picatta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.95
Twin breast of boneless chicken sautéed in a lemon, butter and white wine sauce with capers. Served over penne.

Chicken Sufritto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95
Sliced boneless breast of chicken tossed in a garlic and olive oil with diced tomatoes, broccoli, basil and penne pasta.

Veal

Veal Saltimbocca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95
Veal medallions sautéed in a mushroom marswala wine sauce layered with sliced prosciutto and melted mozzarella cheese. Served over angel hair pasta.

Veal Francese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95
Tender medallions of veal dipped in a light egg wash and finished in a lemon, white wine butter sauce with julienne vegetables and capers.

Veal Florentine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17.95
A delicious dish of veal, sautéed spinach, prosciutto and melted mozzarella cheese prepared in a sherry wine cream sauce and served on a bed of angel hair.

Veal Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.95
Veal cutlet breaded and baked with mozzarella cheese and tomato sauce. Served over linguine.
Add eggplant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95

Veal Marsala. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.95
Tender veal medallions sautéed with mushrooms in Assisi’s marsala wine sauce. Served over penne.

Veal Sorrentino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17.95
Veal layered with eggplant, prosciutto and melted mozzarella cheese baked with sautéed mushrooms in a garlic tomato sauce.

Seafood


Lobster Ravioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.95
Generously stuffed lobster ravioli in a creamy alfredo sauce.
Also available in a pink vodka sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.95

Shrimp Scampi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19.95
An Italian Favorite! Jumbo shrimp sautéed with garlic and fresh parsley in a lemon, butter, white wine sauce, tossed with angel hair.

Shrimp Cardinal
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.95
Fresh jumbo shrimp sautéed in a silky plum tomato basil sauce with a dash of cream and a touch of Grand Marnier.

Chicken and Shrimp Romano. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22.95
Twin boneless breast of chicken layered with roasted red peppers, sliced black forest han and melted mozzarella cheese, topped with two jumbo shrimp and served in a lemon, butter, white wine.

Calamari al’ arribiata . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.95
Tender rings of calamari tossed with angel hair pasta and finished in a spicy Assisi marinara sauce.

Desserts

Death by Chocolate Cake
Five layers of devils food cake with a rich fudge filling.
Tira Misu
Homemade sponge cake laced with espresso & frangelico, layered with chocolate mousse & sweet marscapone cheese,
flavored with amaretto.

Peanut Butter Cake
Layers of devils food cake, chocolate fudge, peanuts & caramel.
Cheesecake
Available plain or flavored. This cake is guaranteed to please!
Carrot Cake
A Cafe Assisi favorite!
Heath Bar Cake
Cannolis
Traditional style, generously filled with ricotta. An Italian favorite!

Prices do not include 5% Massachusetts meals tax. Prices subject to change without notice.

Lunch Menu / Dinner Menu / Wine Menu
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